I absolutely love scrapple, and I didn't realize it was only an eastern Pennsylvania thing til I got some in North Carolina, and my friends refuse to even taste it.
For those of you who don't know, and are too lazy to Wikipedia it, picture this:
Take a pig, and cut off all the good meat... That goes to make pork chops, ham, bacon, etc.
Now take the left over stuff, the scraps of meat... that goes to make questionable sausages and hot dogs.
Now take all the random stuff that's left after the scraps - the internal organs, the brain, the bits of flesh still clinging to the bone - mince all that, throw it in a pot and boil it down. Add cornmeal and spices, form it into a small, mottled grayish semi-solid loaf, and you've got Scrapple! You cut off slices of it, throw them in a frying pan for about 15 minutes, and you have hot, greasy deliciousness.
I've also had
Kopi Luwak, and can say without a doubt it's the best coffee I've ever had.