I am quoting myself because I made this recipe this morning and it is really awesome. I took a picture. the avocado-yogurt sauce on poached eggs is amazing.I have a new breakfast recipe to try
http://bethsjourney.com/2010/05/07/eggs ... ado-sauce/
I want to experiment with using arugula for eggs florentine rather than spinach as well.
I'm going to learn to perfectly poach an egg this week.
(I had eggs florentine at a restaurant this weekend and it was awesome but also simple enough I knew I was going to make it a staple.
also, Kelly, I agree with your facebook status, there is only one whipped cream, and pretenders are not acceptable.
Also, this weeks good eats was about Eggs Benedict! that's next on the agenda to cook. it's a great episode, and wow his homemade english muffins look about the most delicious things ever. the episode "little big lunch" is on several times this week, you fellow foodies should record it.
http://www.foodnetwork.com/recipes/alto ... index.html